Breakfast

Soup of the day (v) *6

Seafood Chowder (g) *3,6,8,14(a)

Local Oysters au natural *13(b)

Local Oysters

Steamed in their own juices served with a light cream sauce

Citrus and Kinsale Gin cured salmon

With a fennel and orange salad (al)

Scallop and sea bass ceviche (*3,8,10)

With avocado puree, black sesame seeds and sweet potato crisps

Local scampi  *1(b),2,6,14(a)

With tartar sauce     (g)

Moules mariniere  *13(a),14(a)

With grilled sourdough (g)

Chicken liver pate     *14(a)

With Cumberland sauce and grilled sourdough bread (g)

Deep fried Brie   *14(a)

With plum and port sauce, cucumber pickle and caramelised walnuts (g)(v)

House smoked organic chicken Caesar salad  *2,14(a)

with sourdough croutons, bacon lardons and six month aged Parmesan

Roast spiced sweet   *7(a,b,c),10

potato, hummus, organic green leaf, pickled cucumber, salsa macha,shaved fennel and dukkah salad (n)(vg)

Mixed organic green leaf, pickled cucumber, shaved fennel and dukkah salad (n)(vg)

(n)(vg)

Risotto of the day